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2. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   He says he left a job in tech after seeing a “dearth of elevated dining experiences” featuring Indian food. “That’s what led me to open all these modern Indian restaurants,” Mallick says ...

3. Vikram Sunderam - Wikipedia

   en.wikipedia.org/wiki/Vikram_Sunderam

   The restaurant also receives widely favorable reviews [5] and while President Barack Obama twice celebrated his birthday with dinner at Rasika. [ 6 ] In August 2016, Sunderam and the Knightsbridge Group opened a new restaurant in the Cleveland Park neighborhood of Washington called Bindaas, focused on Indian street food. [ 7 ]

4. Raghavan Iyer (chef) - Wikipedia

   en.wikipedia.org/wiki/Raghavan_Iyer_(chef)

   Raghavan Ramachandran Iyer (April 21, 1961 – March 31, 2023) was an Indian-born American chef and author. His series of cookbooks and guides to Indian cooking, beginning with Betty Crocker's Indian Home Cooking in 2001, introduced many Americans to the cuisine.

5. List of Indian chefs - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_chefs

   Chef Vikas Khanna with Riyo Mori, Miss Universe 2007 Nilesh Limaye in 2010 Manju Malhi. Some of the notable Indian chefs include: [1] [2] [3] [4] Aarti Sequeira (1978 ...

6. Chef Robert Irvine says he became a chef because his ... - AOL

   www.aol.com/lifestyle/chef-robert-irvine-says...

   My wife and I go out for Indian food at least twice a week." As a skilled fitness professional, well-rounded military man and philanthropist, Irvine says food somehow fits into every aspect of his ...

7. The 5 red flags a chef looks out for when dining at a high ...

   www.aol.com/news/5-red-flags-chef-looks...

   Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian restaurants. Akshay Bhardwaj, a Michelin-starred Indian executive chef, says ...