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Studies have found that men who ate large amounts of ultra-processed foods — such as potato chips, candy, store-bought cookies and soft drinks — had a 29% greater risk of colorectal cancer ...
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions". [103] A 2023 review found that soy protein lowers breast cancer risk. [104]
The link between BRCA and prostate cancer. These same BRCA mutations also increase the risk of prostate cancer in men. A young patient recently came to my office with a concern that many wouldn ...
In developed countries, about 99% of breast cancer cases are diagnosed in female patients; in a few African countries, which represent the highest incidence of male breast cancer, males account for 5–15% of cases. [4] The rate of male breast cancer appears to be rising somewhat. [9] Male breast cancer patients tend to be older than female ...
A 2016 study from the Harvard T.H. Chan School of Public Health shows that eating a high-fiber diet decreases women's risk of breast cancer. Foods that are high in fiber, and especially whole ...
There is no evidence that the diet is an effective cancer treatment. [24] Macrobiotic diet – a restrictive diet based on grains and unrefined foods, and promoted by some as a preventative and cure for cancer. [25] Cancer Research UK states "we don't support the use of macrobiotic diets for people with cancer". [26]
It is one of several foods that should be consumed during cancer treatment to maximize treatment benefits and minimize side effects from drugs. Eating the right foods could be the key to surviving ...
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.