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Your KitchenAid mixer might just be the hardest-working appliance you own. It can tackle everything from sweet desserts, such as gluten-free lemon-raspberry pavlova and shortbread cardamom cookies ...
When most of us think of a KitchenAid stand mixer, we visualize a bulky but beautiful countertop gadget that mixes up cake batters, whips up fresh vanilla bean paste whipped cream, and creates ...
Everyone knows that the first step to a kitchen straight out of a Nancy Meyers movie is a gleaming, jewel-toned KitchenAid mixer. But in addition to being gorgeous and cheery, the classic stand ...
Published first in 1972, it was updated again in 1987, in 2003, and in 2006. The 1987 edition became one of the first books to also incorporate multiple recipe instructions for not only manual bread-making, but modern appliances like mixers with dough hooks, and food processors, both gaining space in American kitchens in that year.
In 1917, Hobart stand mixers became standard equipment on all U.S. Navy ships, prompting development to begin on the first home models. [1] A modern KitchenAid stand mixer. The first machine with the KitchenAid name is the ten-quart C-10 model, introduced in 1918 and built at Hobart's Troy Metal Products subsidiary in Springfield, Ohio. [2]
She regularly works on her cookery books with Lucy Young, who has been her assistant for over 20 years. [59] Her best-selling Baking Bible was rated one of the ten best baking books by The Independent. [60] Since September 2014, Berry's recipes have also been packaged in an interactive mobile app called "Mary Berry: In Mary We Trust". [61]
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Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.") Volume 5: Recipes II ("These chapters explore Flatbreads and Pizza, then move on to Bagels, Pretzels and Bao, Gluten-free breads, and Bread Machines.") Recipe Manual ("430-page, wire-bound kitchen manual, plus reference tables")