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The Indians in China are migrants from India to China and their descendants. In modern times, there is a large long-standing community of Indians living in Hong Kong , often for descendants with several generations of roots and a growing population of students, traders and employees in mainland China .
Tianzhu (Chinese: 天竺; pinyin: Tiānzhú) is the historical ancient Chinese name for the Indian subcontinent which means "Centre of Heaven".. Tianzhu was also referred to as Wutianzhu (五天竺, literal meaning is "Five Indias"), because there were five geographical regions on the Indian subcontinent known to the Chinese: Central, Eastern, Northern, Southern, and Western India.
In Guyana, while marriages between Indian women and black African men is socially shameful to Indians, Chinese-Indian marriages are considered acceptable as reported by Joseph Nevadomsky in 1983. [60] "Chiney-dougla" is the Indian Guyanese term for mixed Chinese-Indian children. [61]
In 2013, there were 2,000 Chinese-origin people at Kolkata while 200 Chinese of Indian ancestry [2] The most visible Chinese community in India is found in Kolkata where there are two Chinatowns. One exists in Tangra and an earlier Chinatown was established at Tiretta Bazaar, sometimes referred to as the old Chinatown. The Chinese presence at ...
Shanghai fried noodles with oily, saucy flavors. Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese [1] or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices.
The Sino–Indian War, also known as the China–India War or the Indo–China War, was an armed conflict between China and India that took place from October to November 1962. It was a military escalation of the Sino–Indian border dispute .
Chinese Indian or Indian Chinese may refer to: China–India relations; Chinese community in India; Indians in China; Chindians, people of mixed Indian and Chinese descent; Indian Chinese cuisine, adaptation of Chinese seasoning and cooking techniques to Indian tastes; Chindia, China and India taken together
The Embassy of India (Hindi: भारतीय दूतावास, बीजिंग; simplified Chinese: 印度驻华大使馆; traditional Chinese: 印度駐華大使館; pinyin: Yìndù Zhùhuá Dàshǐguǎn) is located in the Liangmaqiao area of Chaoyang District, Beijing.