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Carthaginian was a three-masted barque outfitted as a whaler that served both as a movie prop and a museum ship in Hawaii.Laid down and launched in Denmark in 1921 as the three-masted schooner Wandia, she was converted in 1964–1965 into a typical square-rigged 19th-century whaler for the filming of the 1966 movie Hawaii.
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
According to both Plutarch and Appian, while Pyrrhus' army was being transported by ship to mainland Italy, the Carthaginian navy inflicted a devastating blow in the Battle of the Strait of Messina, sinking or disabling 98 out of 110 ships. Carthage sent additional forces to Sicily, and following Pyrrhus' departure, managed to regain control of ...
The cothon at Carthage was divided into a rectangular merchant harbour followed by an inner protected harbour reserved for military use only. This inner harbour was circular and surrounded by an outer ring of structures divided into a series of docking bays for ship maintenance, along with an island structure at its centre that also housed navy ships.
Japan has a long history of importing food from other countries, some of which are now part of Japan's most popular cuisine. Ramen is considered an important part to their culinary history, to the extent where in survey of 2,000 Tokyo residents, instant ramen came up many times as a product they thought was an outstanding Japanese invention. [ 75 ]
The term Carthaginian (Latin: Carthaginiensis [karˌtʰaːgɪniˈẽːsɪs]) usually refers to the civilisation of ancient Carthage. It may also refer to: Punic people, the Semitic-speaking people of Carthage; Punic language, also known as Carthaginian; Carthaginian, a three-masted schooner built in 1921
Numerous types of transport ships were used to carry foodstuffs or other trade goods around the Mediterranean, many of which did double duty and were pressed into service as warships or troop transports in time of war. Roman ships are named in different ways, often in compound expressions with the word Latin: navis, lit. 'ship'.
The Roman fleet of 390 warships was sent to rescue and evacuate them. A Carthaginian fleet of 200 ships intercepted them off Cape Hermaeum (the modern Cape Bon or Ras ed-Dar), north of Aspis. The Carthaginians were defeated with 114 of their ships captured, together with their crews, and 16 sunk.