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Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
Organic farming, also known as ecological farming or biological farming, [1][2][3][4][5] is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to ...
Organic farming, also known as ecological farming or biological farming, [27][28][29][30][31] is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Duffey is currently working on a three-year research study through the Durham Horticulture Farm, dedicated to helping farmers transition from conventional to organic farming.
Modern agriculture has raised social, political, and environmental issues including overpopulation, water pollution, biofuels, genetically modified organisms, tariffs and farm subsidies. In response, organic farming developed in the twentieth century as an alternative to the use of synthetic pesticides.
Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). [1][2] It was the first of the organic farming movements. [3] It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, [4][5][6] emphasizing spiritual and mystical perspectives ...
An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
Organic food. Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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