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Wake up, sleepyhead! These meaty, cheesy breakfast burrito recipes will make getting up in the morning a whole lot easier.
Breakfast burritos are a very common freezer meal for a simple, homemade breakfast ready in just a couple of minutes. They will be just as good as they were the day you made them! First, make sure the burritos are completely cool before wrapping.
Start your day in the most delicious way: with a hearty breakfast burrito! No matter what fillings you're in the mood for (from classic eggs and sausage to healthy sweet potatoes and black beans), we've got something for everyone.
Step 1: Cook the chiken. Preheat the oven to 400°F and line a baking sheet with parchment paper. Lay the bacon slices in a single layer and bake for 10-18 minutes, or until crispy. Drain the bacon on a paper towel, reserve the bacon grease, and chop the bacon into bite-sized pieces once cooled.
These breakfast burritos—filled with crispy bacon, cheese, scrambled eggs, and avocado—are the perfect on-the-go breakfast (or guaranteed hangover cure).
These freezer-friendly Breakfast Burritos are crisp on the outside and filled with tender scrambled eggs, ham, fresh tomatoes, and plenty of cheese. Our go-to breakfast burrito recipe.
These classic breakfast burritos are filled with potatoes, sausage, eggs, and cheese. They're a Drummond family favorite recipe on the ranch, and easy, too!
Start your day off right with tasty breakfast burritos. Filled with savory cooked meat, crispy hash browns, fluffy eggs, and topped with our magical homemade sauce, you’ll want to eat one every single morning!
Published: 7/7/2023. Updated: 8/13/2023. This post contains affiliate links. See disclosure policy. Easy breakfast burritos filled with eggs, breakfast sausage, chunky salsa, and shredded cheese. They’re perfect for meal prep and are freezer friendly! Want to Save This Recipe? Enter your email and we’ll send it straight to your inbox.
This genius breakfast burrito recipe is irresistibly satisfying and so easy to whip up! It's got two layers of eggs for massive savory flavor.