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Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground. Egypt's Red Sea ports were the main points of entry for spices to Europe. Easy access to various spices has, throughout the years, left its mark on Egyptian cuisine.
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.
Cairo, the capital of Egypt, is a bustling metropolis that sits on the banks of the River Nile.Home to an estimated 22 million people, the city has more recently expanded into a sprawling jumble ...
A large number of pregnant women have been found to have low levels of vitamin B12, but supplementation has not yet been shown to improve pregnancy outcome or the health of the newborn. [ 12 ] Long-chain polyunsaturated fatty acids, specifically docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are beneficial for fetal development.
Egypt is considered to be a regional power in the Middle East, North Africa and the Muslim world, and a middle power worldwide. It is a developing country. Egypt is a founding member of the United Nations, the Non-Aligned Movement, the Arab League, the African Union, Organisation of Islamic Cooperation, World Youth Forum, and a member of BRICS.
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Under Islam, Egypt continued to be a great source of literary endeavor, now in the Arabic language. In 970, al-Azhar University was founded in Cairo, which to this day remains the most important center of Sunni Islamic learning. In 12th-century Egypt, the Jewish Talmudic scholar Maimonides produced his most important work.
Pharaoh – an article about the history of the title "Pharaoh" with descriptions of the regalia, crowns and titles used.; List of pharaohs – this article contains a list of the pharaohs of Ancient Egypt, from the Early Dynastic Period before 3000 BCE through to the end of the Ptolemaic Dynasty