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  2. Heineken just released a zero-alcohol beer -- and it's only ...

    www.aol.com/news/heineken-just-released-zero...

    Created by Heineken’s Master Brewers, the '0.0 percent' alcoholic beer was doubled brewed with the same natural ingredients in a regular Heineken. It's still mixed with fermented water, malted ...

  3. Heineken Premium Light - Wikipedia

    en.wikipedia.org/wiki/Heineken_Premium_Light

    Heineken Light (labelled as Heineken 3 in Australia) is a light beer brewed by Heineken for the United States market. It was introduced in 2005. Heineken light reportedly has: 90 calories per 12 oz. bottle and 6.8 grams of carbohydrates. The beer has fewer calories, less carbohydrate, and less alcohol than lager beers such as the Heineken Pilsener.

  4. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    A can of non-alcoholic beer from the Austrian brewery Gösser. As more people consume non-alcoholic beverages for health reasons, social reasons, or because they want to enjoy the taste of beer without the effects of alcohol, [35] the global non-alcoholic beer market was expected to double by 2024 from the level in 2018. [36] [37]

  5. Heineken - Wikipedia

    en.wikipedia.org/wiki/Heineken

    Heineken 0.0. Heineken launched its first non-alcoholic beer in 2017, naming it "Heineken 0.0". [12] It was evaluated positively in terms of taste, with "almost the same taste" as the full-alcohol version, even though Heineken does not claim it to be of the same taste. It was also found to be lower in calories and sugar than a soda. [13]

  6. Amsterdam-based Heineken was among the first well-established international brewers to introduce non-alcoholic beer products. Heineken 0.0 first launched in a select few European markets in 2017 ...

  7. The 6 Best Non-Alcoholic Beers For Dry January & Beyond

    www.aol.com/6-best-non-alcoholic-beers-212400948...

    It makes total sense that non-alcoholic beers have expanded way beyond just O'Douls, especially since 2023 saw the lowest levels of beer being consumed in the U.S. in a generation and soaring ...

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