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The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [ 1 ] was a popular eating spot until it closed in September 1961.
Johnie's is located across from the May Co. department store, one of Los Angeles' best examples of Streamline Moderne architecture, on the Miracle Mile. The May Co. building is now part of the Academy Museum of Motion Pictures. Johnie's was declared a historical landmark by the Los Angeles City Council on November 27, 2013. [3]
Hollywood Boulevard is a major east–west street in Los Angeles, California. It runs through the Hollywood , East Hollywood , Little Armenia , Thai Town , and Los Feliz districts. Its western terminus is at Sunset Plaza Drive in the Hollywood Hills and its eastern terminus is at Sunset Boulevard in Los Feliz.
The neighborhood was connected by rail to Los Angeles in 1887, Paul de Longpré built its first tourist attraction in 1901, and the entire area was annexed into the city of Los Angeles in 1910. [2] Most of the Hollywood Boulevard Commercial and Entertainment District was built between 1915 and 1939, during the rapid boom of the film industry.
In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
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The Westwood (two part) Ships CS/CG (Coffee Shop/Chicken Galley) Wilshire Boulevard and Glendon Avenue, was the second to open (1958). It closed on Thursday September 20, 1984 and was demolished shortly after, to make way for a 20 story office building. The Ships at La Cienega Boulevard and Olympic Boulevard, was the last to open (1963).
Boulevard serves seasonal California cuisine. [1] [6] The food was described in 2000 as "New American comfort food", [4] and later as reminiscent of a French bistro, [2] including pork chops grilled in a wood-burning oven. [1]