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  2. Don't Break The 6 Golden Rules Of Marinating Steak

    www.aol.com/dont-break-6-golden-rules-201100685.html

    Contrary to popular belief, marinades do not tenderize steak. Both the acid and salt in the marinade can denature the proteins, which will lead to a softer texture on the surface of the meat, but ...

  3. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/lifestyle/perfect-steak-marinade...

    This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

  4. How Long Should You Marinate Your Food? - AOL

    www.aol.com/long-marinate-food-190000580.html

    The time needed to marinate varies depending on the marinade-to-meat ratio. As a general rule, the ratio of marinade to meat is about a half cup of marinade per pound of meat. Related: 15 Steak ...

  5. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Meat with the fat content deposited within the steak to create a marbled appearance has always been regarded as more tender than steaks where the fat is in a separate layer. [3] Cooking causes melting of the fat, spreading it throughout the meat and increasing the tenderness of the final product. [1]

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  7. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. A marinade is a flavorful liquid ...

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