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2. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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   Related: How to Make the Best-Ever Mashed Potatoes, According to My Chef-Husband. How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes. Put the potato chunks in a large pot, add 2 ...

3. How to Make Mashed Potatoes 10x Better, According to My ... - AOL

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   My Chef-Husband's Tips for the Best Potato Puree with Brown Butter. Never boil your spuds: When I ask Luke the number one thing people get wrong when making mashed potatoes he tells me they boil ...

4. My family loves my homemade mashed potatoes. Here's how ... - AOL

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   I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make.. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you ...

5. The Cheesiest Mashed Potatoes Recipe - AOL

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   Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy. Add the cheese by the handful, stirring it in until melted before adding more. Season with salt and serve hot. If necessary, add a few drops of hot water to loosen the potatoes. Best Chicken Breast Recipes Ever Amazing Gluten-Free Recipes Fast Chicken Recipes

6. Ultra Creamy Mashed Potatoes Recipe - AOL

   homepage.aol.com/.../ultra-creamy-mashed-potatoes

   Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

7. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

8. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

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   The right variety of potato, herbs, and creamy ingredients are all important elements for top-notch taters, but the real test of superior mashed potatoes is their texture — no one wants a gummy ...

9. Mashed potato - Wikipedia

   en.wikipedia.org/wiki/Mashed_potato

   Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...