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The label of the red wine bottle states that it is "harvested by hand since 1924". The grape composition of Sidi Brahim and the range of wines offered has varied throughout the years, but in 2010 the composition is indicated as the following: Red wine: Cabernet Sauvignon (50%), Syrah (30%), and Merlot (20%). [6]
Le Volte, first released in 1991, is a 50% Sangiovese and 50% Cabernet Sauvignon and Merlot blend. The official second wine, Le Serre Nuove, has been produced since 1997. [citation needed] The second wine of Masseto, Massetino, is a blend of Merlot and Cabernet Franc, and has been made since the 2017 vintage (released 2019). [14]
The composition of grape varieties is 80% Cabernet Sauvignon, 18% Merlot, and 2% of Cabernet Franc and Petit Verdot. [2] The grand vin Chateau Latour, typically a blend of 75% Cabernet Sauvignon, 20% Merlot, with the remainder Petit Verdot and Cabernet Franc, normally has an annual production of 18,000 cases. The second wine Les Forts de Latour ...
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
Illustration is primarily a Merlot wine, using a majority of Merlot grapes, followed by Cabernet Franc and a small percentage of Cabernet Sauvignon. It's inspired by Pétrus wines. Like other wines under the Blackbird label, it is aged for 21 months in French oak barrels that are majority new and only 25 percent seasoned.
A red Meritage must be made from a blend of at least two of the following varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, St. Macaire, Gros Verdot, or Carmenère, with no variety comprising more than 90 percent of the blend. [6]
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