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2. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Baik kut kyee kaik – Burmese fried noodle dish with squid and prawn; Bánh canh – Vietnamese soup with thick rice noodles, that can use crab, prawn, fish cake, or shrimp; Bisque – Cream-based soup of French origin, made from crustaceans; Bún mắm – Vietnamese vermicelli soup, with shrimp, shrimp paste, or fish paste

3. Tempura - Wikipedia

   en.wikipedia.org/wiki/Tempura

   Tempura (particularly shrimp) is often used as a filling in makizushi. A more recent variation of tempura sushi has entire pieces of sushi dipped in batter and tempura-fried. In Bangladesh, the blossoms of pumpkins or marrows are often deep-fried with a gram of rice flour spice mix, creating a Bengali-style tempura known as kumro ful bhaja.

4. List of types of seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_seafood

   The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered

5. 40 best shrimp recipes to keep in your back pocket - AOL

   www.aol.com/40-best-shrimp-recipes-keep...

   Kimchi Fried Shrimp with Spicy Mayo by Kristen Kish. Not only is this fried shrimp served with a spicy mayo, but there’s also kimchi laced throughout its airy, crunchy shell. The spicy fermented ...

6. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

   www.aol.com/best-worst-fast-food-fish-230000028.html

   This sandwich often takes the top spot in fish sandwich rankings, with reviewers noting the buttered toasted roll, shredded cheddar mixed with the lettuce, and tangy tartar sauce. Bonus: It's ...

7. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.