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An infrared thermometer is a thermometer which infers temperature from a portion of the thermal radiation sometimes called black-body radiation emitted by the object being measured. They are sometimes called laser thermometers as a laser is used to help aim the thermometer, or non-contact thermometers or temperature guns , to describe the ...
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...
Looking to invest in a wireless meat thermometer? Check out the 16 best meat thermometers with instant-read capabilities from top brands like Thermoworks.
Thermal radiation can be used to detect objects or phenomena normally invisible to the human eye. Thermographic cameras create an image by sensing infrared radiation. These images can represent the temperature gradient of a scene and are commonly used to locate objects at a higher temperature than their surroundings.
"Taylor oven thermometers are always within a degree or two of each other, and from the thermometer in the lid of my grill. I only wish the numbers were a bit easier to read from a couple of feet ...
Thermogram of a traditional building in the background and a "passive house" in the foregroundInfrared thermography (IRT), thermal video or thermal imaging, is a process where a thermal camera captures and creates an image of an object by using infrared radiation emitted from the object in a process, which are examples of infrared imaging science.
If there is an air gap (or at least, poor thermal contact) between the susceptor and food, the susceptor will heat to a much higher temperature (due to its smaller effective heat capacity when in poor contact with food), and, at these higher temperatures, will radiate strongly in the infrared. This infrared radiation then shines onto the food ...
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