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Nutritional value per 100 g (3.5 oz) Energy: 1,418 kJ (339 kcal) Carbohydrates. 72.57 g. Sugars. ... Bread flour or strong flour is always made from hard wheat ...
Rye bread is a type of bread made with various proportions of flour from rye grain. ... Bread, rye; Nutritional value per 100 g (3.5 oz) Energy: 259 kcal (1,080 kJ ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Nutritional value per 100 g (3.5 oz) Energy: 1,245 kJ (298 kcal) Carbohydrates. 46.36 g ... A roti gatsby is a popular takeaway dish where the bread of the filled ...
The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long ...
Nutritional value per 100 g (3.5 oz) Energy: 1,866 kJ (446 kcal) Carbohydrates. ... Full-fat soy flour is a component of the famous Cornell bread recipe. [170] [171 ...
Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.
Nutritional value per 100 g (3.5 oz) Energy: 1,590 kJ (380 kcal) ... It can also be used in place of flour to make bread or other foods according to local customs. ...
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