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Once a popular staple of the city, Philadelphia Pepper Pot soup disappeared and became a rarity. A canned condensed Pepper Pot soup was available from the Campbell Soup Company for more than a century, from 1899 until it was discontinued in 2010. [8] A Campbell's representative gave "changing consumer tastes" as the reason for its demise.
Okroshka is a cold soup of Russian origin. Partan bree is a Scottish soup made with crabmeat and rice. [21] Patsás is made with tripe in Greece. It is also cooked in Turkey and the Balkan Peninsula. "Peasants' soup" is a catch-all term for soup made by combining a diverse—and often eclectic—assortment of ingredients.
The dish originated in the Northeastern United States, but is now commonly served in restaurants throughout the country. Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam ...
According to the map, Ree's home state of Oklahoma prefers cream of chicken, along with many of the Southern and Midwestern states. Though states like Texas, Minnesota, Wisconsin, Nebraska, North ...
This year, Campbell's classic Chicken Noodle, the most famous chicken noodle soup on the planet, celebrates its 80th birthday! From being the. ... The Today Show.
Although the legislators credited with institutionalizing the soup did not represent Southern states, most of the cooks at the time were black Southerners who would prepare bean soup in their own style. [5] There was a period when the Senate dining services omitted the ham and instead used a soup base. In 1984, a new manager discovered this ...
Reviewers have enjoyed the lentil soup and corn soup, though the tomato-and-basil cream soup, available daily, is also a staple. Chenee T./Yelp Georgia: Souper Jenny
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