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(A half title, by contrast, displays only the title of a work.) The title page is one of the most important parts of the "front matter" or "preliminaries" of a book, as the data on it and its verso (together known as the "title leaf") are used to establish the "title proper and usually, though not necessarily, the statement of responsibility ...
A copyright page with the printer's key underlined. This version of the book is the eighteenth printing. The printer's key, also known as the number line, is a line of text printed on a book's copyright page (often the verso of the title page, especially in English-language publishing) used to indicate the print run of the
The half-title or bastard title is a page carrying nothing but the title of a book—as opposed to the title page, which also lists subtitle, author, publisher and edition. The half-title is usually counted as the first page (p. i) in a printed book. [1] The half-title can have some ornamentation of the book's title, or it can be plain text.
A frontispiece in books is a decorative or informative illustration facing a book's title page, usually on the left-hand, or verso, page opposite the right-hand, or recto page of a book. [1] In some ancient editions or in modern luxury editions the frontispiece features thematic or allegorical elements, in others is the author's portrait that ...
To make a quick icing use powdered icing sugar and water with natural food powders like spinach and beets to keep the treat vegan and allergy-friendly. ... No. 10 Boise State beats No. 20 UNLV for ...
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White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
Noun: "Art, writing, or other content generated using artificial intelligence, shared and distributed online in an indiscriminate or intrusive way, and characterized as being of low quality ...