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The Pour Oregon wine festival, launched in 2017 by Oregon wine club Cellar 503, typically features 50+ wineries from the entire state. [48] Facilities for wine tourists in Oregon are considered underdeveloped compared to wine regions in California, especially premium growing regions like the Napa Valley AVA. Only 5% of overnight leisure trips ...
The Oregon wine industry received a stern challenge from nature, when the Phylloxera root louse was discovered in Oregon. This necessitated the use of Phylloxera -resistant rootstocks, many vineyards took this as an opportunity to select different varieties of grapes more suited to their particular location.
This page was last edited on 23 December 2023, at 23:34 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The nine-member board is appointed by the Governor of Oregon, is supported financially by a tax on wine grapes produced in the state and the sale of Oregon wines in the state. The taxes are collected on its behalf by the Oregon Liquor and Cannabis Commission (OLCC), [3] [4] and receives administrative support from the Oregon Department of ...
Sommer came north to primarily produce Pinot Noir and Riesling, but in addition planted a number of other varieties including Malbec, Sauvignon Blanc, Semilliion, Chardonnay, Grenache, Barbera etc. Later Richard would be recognized as the first to plant(1961) and produce (1967) Pinot Noir in Oregon.
David Lett, owner-winemaker at The Eyrie Vineyards in Oregon with a bottle of the 1975 Eyrie Vineyards South Block Reserve—the bottle that put Oregon on the world's Pinot noir map. David Lett (1939 – October 9, 2008) was the founder and winemaker for The Eyrie Vineyards in the U.S. state of Oregon. He was a pioneer in the Oregon wine ...
Southern Oregon AVA was established to allow the two principal winegrowing regions in the southern part of the state to market themselves jointly. This creation of a "super-AVA" is a departure from the trend in the Willamette Valley AVA or northern Oregon of establishing smaller AVAs specific to a particular locale's climate or soil conditions.
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