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  2. CT Value - Wikipedia

    en.wikipedia.org/wiki/CT_Value

    A CT value is the product of the concentration of a disinfectant (e.g. free chlorine) and the contact time with the water being disinfected. It is typically expressed in units of mg-min/L. The goal of disinfection is the inactivation of microorganisms.

  3. Water chlorination - Wikipedia

    en.wikipedia.org/wiki/Water_chlorination

    Manual Control Chlorinator for the liquefaction of chlorine for water purification, early 20th century. From Chlorination of Water by Joseph Race, 1918. The first continuous use of chlorine in the United States for disinfection took place in 1908 at Boonton Reservoir (on the Rockaway River), which served as the supply for Jersey City, New ...

  4. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.

  5. Chlorine dioxide - Wikipedia

    en.wikipedia.org/wiki/Chlorine_dioxide

    Chlorine dioxide is used for bleaching of wood pulp and for the disinfection (called chlorination) of municipal drinking water, [16] [17]: 4–1 [18] treatment of water in oil and gas applications, disinfection in the food industry, microbiological control in cooling towers, and textile bleaching. [19]

  6. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    A 12% solution is widely used in waterworks for the chlorination of water, and a 15% solution is more commonly [39] used for disinfection of wastewater in treatment plants. Sodium hypochlorite can also be used for point-of-use disinfection of drinking water, [40] taking 0.2–2 mg of sodium hypochlorite per liter of water. [41]

  7. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Frequently, a concentration of < 1 ppm of available chlorine is sufficient to kill bacteria and viruses, spores and mycobacteria requiring higher concentrations. Chlorine has been used for applications, such as the deactivation of pathogens in drinking water, swimming pool water and wastewater, for the disinfection of household areas and for ...

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