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In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (2002) Barefoot in Paris: Easy French Food You Can Make at Home (2004) Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (2006) Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients Clarkson Potter. 2008.
When I think of classic Barefoot Contessa recipes, Ina Garten's pound cake and perfect roast chicken come to mind. But I have a new must-try dessert to add to the list. During an interview with ...
These are the three easy "Barefoot Contessa" recipes that I tell everyone to make for Thanksgiving. Ina Garten's overnight mac and cheese is delicious, decadent, and super comforting. Garten's ...
Barefoot Contessa Ina Garten has been killing it on social media during the current pandemic, now here are her most popular recipes on the Food Network that you can make at home.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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