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At relatively low alc/vol, the alcohol percentage by weight is about 4/5 of the alc/vol (e.g., 3.2% ABW is about 4% alc/vol). [25] However, because of the miscibility of alcohol and water, the conversion factor is not constant but rather depends upon the concentration of alcohol. [citation needed]
Ordinary distillation cannot produce alcohol of more than 95.6% by weight, which is about 97.2% ABV (194.4 proof) because at that point alcohol is an azeotrope with water. A spirit which contains a very high level of alcohol and does not contain any added flavoring is commonly called a neutral spirit. Generally, any distilled alcoholic beverage ...
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Description: Graph of the Half-age-plus-seven rule ("never date anyone under half your age plus 7"), which claims to dictate what age disparity between two people is acceptable in dating/romantic/intimate relationships during the late 20th century / early 21st century (called the "Standard creepiness rule" in the xkcd webcomic).
(If fermentation has indeed started, a correction can be made by estimating alcohol concentration from the original, pre-fermentation reading, termed "OG" by homebrewers.) [11] Brix or Plato measurements based on specific gravity are also affected by fermentation, but in the opposite direction; as ethanol is less dense than water, an ethanol ...
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An alcopop (or cooler) is any of certain mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
Phase behavior Triple point: 150 K (−123 °C), 0.00043 Pa Critical point: 514 K (241 °C), 63 bar Std enthalpy change of fusion, Δ fus H o +4.9 kJ/mol