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  2. How to Make Air-Fryer Tater Tots - AOL

    www.aol.com/air-fryer-tater-tots-171944723.html

    The post How to Make Air-Fryer Tater Tots appeared first on Taste of Home. ... Our Best Tater Tot Recipes. 1 / 10. Nacho Tots Exps H13x9bz16 194273 D04 28 6b 5. Nacho Tots.

  3. You Won’t Believe Everything You Can Make In Your Air Fryer

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    Air Fryer Tater Tots The air fryer works some kind of magic on these tater tots . It gets them extra crispy and the homemade, shaggy look makes them better than any fast food chain could produce.

  4. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

  5. How to Make Air-Fryer Tater Tots - AOL

    www.aol.com/lifestyle/air-fryer-tater-tots...

    A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how to make air-fryer Tater Tots. It takes only 15 minutes! The post How to Make Air-Fryer Tater Tots ...

  6. Air-Fryer Bacon-Wrapped Tater Tots - AOL

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  7. 10 Creative Recipes Using Tater Tots - AOL

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    Tater tots are clearly the best type of potato product. My favorite way to prepare tater tots is to deep fry them until crispy, but your nearest oven will work just fine too. ... Tater Tot Pizza ...

  8. Here's how to make Tim Walz's Turkey Trot Tater-Tot Hotdish - AOL

    www.aol.com/news/made-tim-walzs-turkey-trot...

    Heat 2 tablespoons of butter. Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point.

  9. Tater Tot ‘Crust’ Chili Cheese Pizza Recipe - AOL

    www.aol.com/food/recipes/tater-tot-crust-chili...

    Spread out the tater tots in an even layer, and bake them at 350 degrees until they’re tender and slightly golden. While they’re warm, get in there with your clean hands and mush them up ...