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Diccionario Enciclopédico Hispano-Americano de Literatura, Ciencias y Artes: Barcelona, Montaner y Simón, 1887–1899, reprints and appendices up to 1910: very readable articles, many written by known Spanish scholars of the day.; reprinted by the London editor Walter M. Jackson (C. H. Simonds Company, Impresores, Boston, Estados Unidos de ...
Cahuamanta in taco form. Caguamanta is a typical Mexican seafood dish made with ray (often confused with Manta Ray) and shrimp.It is usually prepared as soup, containing ray, shrimp and vegetables.
Puntas. Puntas are a traditional dish of Mexican cuisine.It consists of small cuts of meat cooked in various Mexican sauces, either of dried chili or fresh chilis sauces. Initially, the tips were made with strips of leftover beef cut, known as puntas de fil
Illustration of fossils from Brockhaus and Efron's Encyclopedic Dictionary (1890—1907). The encyclopedic dictionary evolved from the dictionary. John Harris subtitled his landmark Lexicon Technicum a "universal English dictionary of Arts and Sciences"; it was the first English-language, alphabetically ordered collection of knowledge.
Éditions Larousse (French pronunciation: [edisjɔ̃ laʁus]) is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse and its best-known work is the Petit Larousse. It was acquired from private owners by Compagnie Européenne de Publication in 1984, then Havas in 1997.
Following the work of Pierre Larousse on the Grand dictionnaire Universel, the Grand Dictionnaire Encyclopédique Larousse (French pronunciation: [ɡʁɑ̃ diksjɔnɛːʁ ɑ̃siklɔpedik laʁus]), a ten-volume dictionary, was published in Paris between 1982 and 1985 by Éditions Larousse. [1]
Larousse Gastronomique; Petit Larousse (1905) Grand dictionnaire universel du XIXe siècle, 1866–1876 encyclopedia, the first Larousse; Nouveau Larousse illustré, 1897–1904 encyclopedia; Grand Dictionnaire Encyclopédique Larousse, 1982–1985 dictionary and encyclopedia; Pierre Larousse (1817–1875), French grammarian, lexicographer ...
The Larousse firm also published further supplements in the form of a magazine called Revue encyclopédique (1891–1900) then Revue universelle (1900–1905). Unlike Émile Littré's contemporary dictionary, the Grand Larousse is primarily an encyclopedia. It is opinionated and has a distinctive and personal style.