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Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [ 5 ] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo .
A 30,000-square-foot (2,800 m 2), three-story building houses the St. Louis Cardinals Hall of Fame Museum on the third floor and the Cardinal Nation Restaurant on the first two floors. The restaurant was designed by Jeffrey Beers International and features memorabilia, three patios, two large bars, and large flatscreen TVs. On the roof, more ...
Westport was built by a prominent St. Louis developer, Thomas J. White, [2] and opened in 1973. [3] Westport since has grown to over 700,000 square feet (65,000 m 2 ) of office buildings, restaurants, entertainment venues, and hotels. [ 4 ]
Seiwa-en is a Japanese strolling garden located in the Missouri Botanical Garden, St Louis, Missouri, in the Midwestern United States. At 5 ha (14 acres), it is the largest such garden in North America. It features a large lake, modest traditional buildings, bridges, islands, carp, dry gravel landscaping, and other symbolic features. Planning ...
The restaurant has also served a vegan option with oat milk, which Jackson-Glidden said in 2022 was the city's only dairy-free milk bread option. The menu has also included Japanese fruit sandwiches with milk bread and whipped cream , dorayaki , macarons (such as pistachio and ume varieties), matcha and miso croissants , mochi doughnuts, and ...
Nio-Mon Temple Gate was a c.1600 Japanese building from Hitachi Province first exhibited at the 1904 World's Fair in St. Louis, Missouri. [7] Following the fair, it was purchased and relocated to Fairmount Park.
Citygarden is an urban park and sculpture garden in St. Louis, Missouri owned by the City of St. Louis but maintained by the Gateway Foundation. [1] It is located between Eighth, Tenth, Market, and Chestnut streets, [2] in the city's "Gateway Mall" area.
In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.