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  2. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams. Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.

  3. Shah Ghouse Café - Wikipedia

    en.wikipedia.org/wiki/Shah_Ghouse_Café

    Shah Ghouse Café is a popular restaurant in Hyderabad, Telangana, India. [1] It has branches in Shalibanda, Toli Chowki, Gachibowli, and Kondapur. [2] It is best known for serving Hyderabadi cuisine and quickly became popular for its Hyderabadi Haleem and Hyderabadi Biryani. [3] [4]

  4. Hyderabadi marag - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_Marag

    Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. [1] [2] It is thin soup. [3] The soup has become one of the starters at Hyderabadi weddings.

  5. Here’s how Frisco theme park stacks up with other five ...

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    The park sits on 49 acres inside the 120-acre Resorts World Sentosa. It has a total of 24 attractions, of which 18 are original or specially adapted for the park. The park consists of seven themed ...

  6. The Spices Indian restaurant and new BP gas station ... - AOL

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    A view of the new gas station complex constructed by Quasius Construction as seen, Thursday, March 7, 2024, on North Rapids Road and Menasha Avenue in Manitowoc, Wis.

  7. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  8. Hyderabadi haleem - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_haleem

    Hyderabadi haleem (/ ˈ h aɪ d ər ə b ɑː d iː h ə ˈ l iː m /) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!