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Stripper is a type of harvesting machine designed for harvesting grain using the method of stripping standing crops. [1] Unlike a conventional combine harvester, this machine collects grain by stripping the spikes only, without cutting the culms at their base. Harvesting grain by stripping was known as early as the 1st century AD but was later ...
Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. [2] On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses farm machinery, such as the combine harvester. Automation has increased the ...
Grain combine fires are responsible for millions of dollars of loss each year. Fires usually start near the engine where dust and dry crop debris accumulate. [21] Fires can also start when heat is introduced by bearings or gearboxes that have failed. From 1984 to 2000, 695 major grain combine fires were reported to U.S. local fire departments. [22]
According to Barb, the first episode of the second series of Clarkson's Farm broke viewing record on Amazon in the UK and became the most watched original series on Amazon. It was watched by 4.3 million viewers on TV in seven days, with more UK viewers watching the episode than The Lord of the Rings: The Rings of Power , which had 3.2 million ...
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The Open Source Agriculture movement counts different initiatives and organizations such as Farm Labs which is a network in Europe, [12] l'Atelier Paysan which is a cooperative to teach farmers in France how to build and repair their tools, [13] [14] and Ekylibre which is an open-source company to provide farmers in France with open source ...
Forage harvesters can be implements attached to a tractor, [4] or they can be self-propelled units. In either configuration, they comprise a drum (cutterhead) or a flywheel [5] with a number of knives fixed to it that chops and blows the silage out of a chute of the harvester into a wagon that is either connected to the harvester or to another vehicle driving alongside.
Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed, winnowed, and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce.
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