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After eating contaminated food, the first symptoms of infection can emerge anywhere from 1 to 10 days later, but usually after 3 to 4 days. [9] These early symptoms can include diarrhea (which is often bloody), stomach cramps, mild fever, [ 10 ] or vomiting that results in dehydration and reduced urine. [ 9 ]
The severity of symptoms varies depending on which virus causes HFRS and ranges from a mild illness to severe. The case fatality rate likewise varies by virus, at less than 1% up to 15%. HFRS is caused mainly by four viruses in Asia and Europe: Hantaan virus, Seoul virus, Puumala virus, and Dobrava-Belgrade virus.
Paratyphoid is caused by the bacterium Salmonella enterica of the serotypes Paratyphi A, Paratyphi B, or Paratyphi C growing in the intestines and blood. [1] They are usually spread by eating or drinking food or water contaminated with the feces of an infected person. [1] They may occur when a person who prepares food is infected. [2]
Kidney stones happen when hard deposits of minerals and salts form inside your kidneys, according to the National Kidney Foundation. They can be caused by foods you eat, extra body weight, certain ...
Related: McDonald's Sued After E. Coli Outbreak That Left 1 Dead Is Linked to Quarter Pounders According to the CDC, as of Oct. 25, at least 75 people have been infected in relation to the ...
According to the Centers for Disease Control and Prevention, at least 75 people across 13 states have been infected with E. coli following meals at the fast-food chain. One person has died. One ...
Chronic pyelonephritis causes persistent flank or abdominal pain, signs of infection (fever, unintentional weight loss, malaise, decreased appetite), lower urinary tract symptoms and blood in the urine. [10] Chronic pyelonephritis can in addition cause fever of unknown origin.
“The body aches related to an infection such as pharyngitis (sore throat) or flu are related to the immune system’s response to the infection,” says Stephen Parodi, M.D., infectious disease ...
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