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Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.
Jon must not only save the bar, but also repair the owner's relationship with his wife and parents. Note: For recon, Jon brought in Aleah and Donna from Season 3 rescued bar Chilleen's on 17 (formerly Kid Chillleen's Bad Ass BBQ). This is also the second time he brought in bartender Ashley Clark from Roc Nightclub as a mixology expert.
The ninth season of the American reality series Bar Rescue premiered on February 25, 2024 and ended on August 4, 2024 on Paramount Network. This is the first season to feature an expert filling in for Jon Taffer in some rescues.
In the next day's training, the kitchen develops fresh food items, the bar staff learn new cocktails, and the security team learn to diffuse fights, including Taffer's method of using a frozen towel to restrain women. The bar is remodeled with the improved decor, better lighting on the dance floor and a service station are installed.
Terminal 5 is a New York City music venue in Hell's Kitchen, Manhattan, located at 610 West 56th Street west of Eleventh Avenue. It has a multi-level event site with five distinct room environments and a capacity of 3,000 people. [1] Alcoholic beverages are served during events along with light snacks.
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Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually ...
Zig Zag Café opened in 1999, serving pizza, beer, and wine. The original owners hired Ben Dougherty and Kacy Fitch as bar managers, and to lead the design and build a credible cocktail program. [12] [13] Dougherty and Fitch built a following there and recruited bartender Murray Stenson. In July 2002, the pair bought the bar and renovated it.