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  2. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

  3. Learn How to Make Baklava with Matthew Merril and His Grandma

    www.aol.com/learn-baklava-matthew-merril-grandma...

    Buttery Rhubarb Baklava. I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my ...

  4. My dad's easy Greek baklava recipe has been in our ... - AOL

    www.aol.com/dads-easy-greek-baklava-recipe...

    This baklava may be my family's recipe, but I know it'll bring you joy for years to come. My dad's recipe is proof that anyone can make some amazing baklava. Anneta Konstantinides/Insider.

  5. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

  6. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast (e.g. Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer and künefe.

  7. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    The Phoenicians of its coastal strip were instrumental in spreading wine and viticulture throughout the Mediterranean in ancient times. Lebanon's Beqaa Valley contains more than 30 vineyards, including the renowned Kefraya, Ksara and Château Musar labels. [154] [155] Mate – a caffeine-rich infused drink consumed frequently in Shouf and Aley.

  8. Mediterranean restaurant 101: From whole fish to chopped ...

    www.aol.com/lifestyle/mediterranean-restaurant...

    When considering Mediterranean cuisine, you might automatically default to Greek foods like gyros and baklava. But the turquoise waters of the Mediterranean Sea touch 22 European, North African ...

  9. List of Turkish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Turkish_desserts

    Baklava: Phyllo pastry A type of phyllo pastry filled with finely chopped nuts and soaked in sharbat syrup. Bağaça: Tahini Cake Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini, sesame seeds, pine, rosin, chickpea yeast, and cinnamon. Bici Bici: Non-dairy ice

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