Search results
Results from the WOW.Com Content Network
Skip to main content. Subscriptions; Animals
Southwest Quinoa Salad – Made with roasted sweet potatoes, corn, and black beans, this Tex-Mex quinoa salad is vegan, gluten-free, and oh-so-delicious. It’s one of those easy Cinco de Mayo ...
This kale-quinoa salad pops with different flavors and textures. Massaging the kale helps break down its fibrous nature, while add-ins like toasted almonds, feta and cucumber add crunch and saltiness.
Cover and simmer over low heat until the water is absorbed, about 15 minutes. Spread the quinoa on a baking sheet; refrigerate for about 20 minutes. Meanwhile, in a small skillet, toast the cumin seeds over high heat, shaking the pan, until fragrant, about 2 minutes; transfer to a blender. Add the lime juice and oil and blend.
Uncover and fluff the quinoa, then transfer to a large bowl and let cool to room temperature. 3. In a bowl, combine the oil and vinegar and season with salt and pepper. Add the peas to the quinoa with the pumpkin seeds, chives and dressing; stir. Season with salt and pepper and serve at room temperature or lightly chilled.
Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.
Lightly coated in an apple cider vinegar dressing and tossed with almonds, carrots, red onions, and bacon, this salad is loaded with flavor and texture. It's the perfect make-ahead side for fall ...
For premium support please call: 800-290-4726 more ways to reach us