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The bakery Bakeshop operates on Sandy Boulevard in northeast Portland's Rose City Park neighborhood. [2] The menu includes Burnt Basque Cheesecake, [3] cookies, pies, [4] and pastries such as Figgy Scones, Strawberry Scones, and Whole Wheat Chocolate Chip Cookies. [5] [6] Bakeshop also serves lemon pound cake, [7] muffins, [8] scones, [9] and ...
[14] [18] [19] [20] A fourth location opened in downtown Portland's Morgan Building in 2016. [8] [21] In mid April 2024, [22] a kitchen and fifth location opened on Macadam Avenue in south Portland. [23] The restaurant has a patio and outdoor seating, but no indoor seating. The kitchen is used to supply all locations. [21]
Bella's Italian Bakery is a 24-seat [2] bakery at the intersection of Woodstock Boulevard and 92nd Avenue in southeast Portland's Lents neighborhood. [3] The menu has included cannoli , ciambella crumb cake, sfincione bread, sfogliatelle clamshells with a semolina ricotta filling, pepperoni rolls , jam tarts, and tiramisu .
Helen Bernhard Bakery operates in a converted house at the intersection of 17th and Broadway, [1] [2] in northeast Portland's Irvington neighborhood. The bakery has served apple fritters, [3] cinnamon rolls, muffins, [4] cakes and cake doughnuts, sugar cookies, [5] sourdough, [6] and other pastries. [7]
Tabor Bread is a bakery and restaurant in Portland, Oregon's Sunnyside neighborhood, in the United States. [1] Tissa Stein began operating the business at the intersection of 50th and Hawthorne Boulevard in 2012, then relocated to Belmont Street in 2022. Rebecca Tosdevin has owned the bakery since 2023, following Stein's retirement.
Mei Sum Bakery is an Asian Pacific American-owned Cantonese bakery in Portland, Oregon's Jade District. Operating in southeast Portland's South Tabor neighborhood as one of the city's few Chinese bakeries, Mei Sum serves baozi, mooncakes, pastries, sponge cakes, tarts, and other baked goods. The bakery has garnered a generally positive reception.
The bakery opened in November. [5] Kyle MacLachlan visited the bakery in 2010. [6] In addition to breakfast and lunch service, the Pearl District bakery began a dinner series in 2011. [7] [8] [9] A second location opened in southeast Portland in May 2012. [10] Plans for the South Waterfront location were announced in 2013.
Cami Hughes included the business in Portland Monthly 's 2021 overview of "The Top-Tier Gluten-Free Bakeries in Town" and recommended the maple bar donut. [3] Sararosa Davies and Pechluck Laskey included New Cascadia Traditional in Eater Portland 's 2022 list of "Portland’s Knockout Gluten-Free Restaurants and Bakeries". [2]