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Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon, United States. [1] [2] Baker and owner Kate McMillen started the business as a stall at the Portland Farmers Market, before opening a brick and mortar shop in downtown Portland in 2011. A second shop opened in southeast Portland's Richmond neighborhood in
[14] [18] [19] [20] A fourth location opened in downtown Portland's Morgan Building in 2016. [8] [21] In mid April 2024, [22] a kitchen and fifth location opened on Macadam Avenue in south Portland. [23] The restaurant has a patio and outdoor seating, but no indoor seating. The kitchen is used to supply all locations. [21]
Exterior of Petite Provence, southeast Portland, Oregon, 2024 Petite Provence has been described as a spin-off of Lake Oswego-based La Provence. [14] Petite Provence serves Eggs Benedict, quiches, [14] sandwiches (including Monte Cristos), [15] a scramble with brie and sausage, [16] and soups (including French onion), as well as breads and baked goods such as baguettes and croissants.
The bakery opened in November. [5] Kyle MacLachlan visited the bakery in 2010. [6] In addition to breakfast and lunch service, the Pearl District bakery began a dinner series in 2011. [7] [8] [9] A second location opened in southeast Portland in May 2012. [10] Plans for the South Waterfront location were announced in 2013.
In 2013, Little T ranked number 32 on The Daily Meal's list of America's 50 Best Bakeries. [7] In 2015, Healea was a semifinalist in the James Beard Foundation Awards' Outstanding Baker category. [8] [9] Emmie Martin and Sarah Schmalbruch selected Little T to represent Oregon in Business Insider's 2015 list of the best bakeries in each U.S ...
The bakery Bakeshop operates on Sandy Boulevard in northeast Portland's Rose City Park neighborhood. [2] The menu includes Burnt Basque Cheesecake, [3] cookies, pies, [4] and pastries such as Figgy Scones, Strawberry Scones, and Whole Wheat Chocolate Chip Cookies. [5] [6] Bakeshop also serves lemon pound cake, [7] muffins, [8] scones, [9] and ...
Tabor Bread is a bakery and restaurant in Portland, Oregon's Sunnyside neighborhood, in the United States. [1] Tissa Stein began operating the business at the intersection of 50th and Hawthorne Boulevard in 2012, then relocated to Belmont Street in 2022. Rebecca Tosdevin has owned the bakery since 2023, following Stein's retirement.
Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.