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Hay or grass is the foundation of the diet for all grazing animals, and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal during times when winter, drought, or other conditions make pasture unavailable. Animals that can eat hay vary in the types of grasses suitable for consumption, the ways they ...
Mats of salt hay grass are inhabited by many small animals and are an important food source for ducks and seaside sparrows. Newburyport Meadows, c. 1872–1878, by Martin Johnson Heade Sporobolus pumilus in a high marsh area. Saltmeadow cordgrass marshes serve as pollution filters and as buffers against flooding and shoreline erosion.
The Ware Opening, also known as Meadow Hay Opening, is an uncommon chess opening for White beginning with the move: 1. a4. It is named after Preston Ware, a U.S. chess player who often played uncommon openings. The Ware is considered an irregular opening; it is classified under the A00 code in the Encyclopaedia of Chess Openings.
A hay meadow is an area of land set aside for the production of hay.In Britain hay meadows are typically meadows with high botanical diversity supporting a diverse assemblage of organisms ranging from soil microbes, fungi, arthropods including many insects through to small mammals such as voles and their predators, and up to insectivorous birds and bats.
It was made from “coal, air and water” and could be fashioned into fibers “as strong as steel and as fine as a spider’s web.” When nylons went on sale to the general public in 1940, tens of thousands of women stormed past shop windows displaying test tubes and beakers to grab a pair of the miraculous run-proof stockings.
North Meadow, Cricklade (grid reference) is a hay meadow near the town of Cricklade, in Wiltshire, England. It is 24.6 hectares in size. It is a traditionally managed lowland hay-meadow, or lammas land , and is grazed in common between 12 August and 12 February each year, and cut for hay no earlier than 1 July.
A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, flax straw, salt marsh hay, or silage) into compact bales that are easy to handle, transport, and store. Often, bales are configured to dry and preserve some intrinsic (e.g. the nutritional) value of the plants bundled.
Tree hay was most commonly harvested in the summer, possibly dried and stored until the hay was fed to the livestock in the winter. Cutting and drying methods varied per region, but a common practice was the bundling of 60 to 200 cm long twigs held together with twisted twigs of willow or hazel .
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