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2. These Are the 50 Best Probiotic-Rich Foods - AOL

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   When shopping for probiotic foods, check labels for the phrase “live and active cultures.” Several strains of bacteria are probiotic: common strains are lactobacillus and bifidobacteria ...

3. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

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   Pros: Vegetarian. Effectively counters negative gut effects of commonly prescribed antibiotics. Product has over 14,000 5-star customer reviews. Shelf-stable plant probiotics that do not require ...

4. Yes, Probiotics Can Help With Weight Loss—But Which ... - AOL

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   Physician’s Choice 60 Billion Probiotic isn’t just a pick that’s recommended by White—it’s also a best-seller on Amazon that boasts a 4.5 rating from over a whopping 121,000 shoppers.

5. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Live probiotic cultures are part of fermented dairy products, other fermented foods, and probiotic-fortified foods. [18] Lactic acid bacteria (LAB), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of ...

6. Yakult - Wikipedia

   en.wikipedia.org/wiki/Yakult

   Yakult's ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, natural flavors , and live Lacticaseibacillus casei Shirota bacteria. [1] [2] The strain was originally classified as being Lactobacillus casei. [1] Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes ...

7. List of fermented foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_foods

   Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.