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  2. Farofa - Wikipedia

    en.wikipedia.org/wiki/Farofa

    Farofa is served alongside the main course and can either be sprinkled on by individual diners to their taste before eating, or eaten as an accompaniment in its own right, as rice is often consumed. Besides cassava, corn meal is also used for farofa making. In West Africa, a variant of cassava flour known as garri is used in various dishes.

  3. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]

  4. Rice Pudding with Poached Rhubarb Recipe - AOL

    homepage.aol.com/food/recipes/rice-pudding...

    Discard the vanilla bean. Scrape the pudding into a 9-by-13-inch glass dish, press a sheet of plastic wrap directly onto the surface of the pudding and refrigerate until chilled, about 3 hours. 2. Meanwhile, Make the Poached Rhubarb: In a large saucepan, combine the water with the sugar, wine, lemon juice, cinnamon stick, vanilla bean and seeds.

  5. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Cassava is heavily featured in the Brazilian cuisine. In the guise of farofa (lightly roasted flour) cassava is often combined with rice and beans as a topping. Farofa is also a frequent side dish to many Brazilian foods including the national dish feijoada, a salted-pork and black-beans stew.

  6. Try these 3 sweet twists on rice pudding - AOL

    www.aol.com/lifestyle/try-3-sweet-twists-rice...

    Rice pudding is an essential Latin American desert. Check out three easy twists on this homemade favorite on this episode of Best Bite.

  7. Brazilian Black Rice Recipe - AOL

    firefox-startpage.aol.com/.../brazilian-black-rice

    1. In a saucepan, bring the water to a boil with the rice. Cover and simmer over moderately low heat until tender, 45 minutes. 2. In a medium skillet, cook the onion and garlic in the butter over moderate heat until softened. Stir in the rice, season with salt and pepper, cover and keep warm. 3. In a large skillet, heat 1 tablespoon of the oil.

  8. Rum Rice Pudding Recipe - AOL

    homepage.aol.com/food/recipes/rum-rice-pudding

    Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes. Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled ...

  9. Breakfast Rice Pudding Recipe - AOL

    www.aol.com/food/recipes/breakfast-rice-pudding

    In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally. Stir in the mashed banana half and the honey.