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In 2016, Silverman was recognized by Food & Wine Magazine as one of America's Best New Chefs, [6] and he won the James Beard Foundation Award for Best Chef, Mid-Atlantic. [7] Silverman opened Pineapple & Pearls next door to Rose's Luxury in spring 2016, serving a 15-course dinner for $250 - the Washington Post named it the best new restaurant ...
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line.
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The Red Apple Rest in March 2013, seven years after the place was abandoned. The building is now fenced off. The Red Apple Rest was a cafeteria-style restaurant on New York State Route 17, in the Southfields section of Tuxedo, New York. [1] It was a noted way station for people traveling to the hotels of the Catskill Mountains of upstate New York.
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
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Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco.In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade.
Defonte's is a sandwich shop in Red Hook, Brooklyn, New York City. It is known for large Italian heroes with ham, provolone, salami, roast beef, mozzarella and fried eggplant. [ 1 ] There is also a steak pizzaiola sandwich.