Search results
Results from the WOW.Com Content Network
In fall 2013, the school launched a new Master's of Sustainable Solutions degree, an applied program without a thesis requirement. The Minor in Sustainability was first offered through ASU Online in fall 2013. In July 2013, Dr. Christopher Boone became the Interim Dean. In October 2014 he was appointed as Dean. [9]
There are four concentration areas (Sustainable Community Development, Innovation and Entrepreneurship for Sustainability, Environmental Thought and Practice, and Environmental Advocacy, Education, and Activism) and two different degree options (a Bachelor of Arts and a Bachelor of Recreation Management) offered within the major. Additionally ...
Master of Environmental Science and Management (MESM) Master of Environment and Sustainability (MEnvSus) Master of Landscape Architecture (MLA) Master of Philosophy in Human Ecology (M.Phil.) [4] Master of Resource Management (MRM) Master of Sustainability (MSus) Master of Sustainable Solutions (MSuS) Master of Urban and Environmental Planning ...
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
A manager is a person that is held responsible for the planning of things that will benefit the situation that they are controlling. To be a manager of sustainability, one needs to be a manager that can control issues and plan solutions that will be sustainable, so that what they put into place will be able to continue for future generations.
The Bachelor of Science in Sustainable Management is an online interdisciplinary sustainable management bachelor's degree program. A joint effort between the University of Wisconsin–Extension and four of the University of Wisconsin campuses, UW–Parkside, UW–River Falls, UW–Stout, and UW–Superior, the program began enrolling students for the fall 2009 semester.
A Food Safety Management System (FSMS) is "a systematic approach to controlling food safety hazards within a business in order to ensure that the food product is safe to consume." [ 9 ] In some countries FSMS is a legal requirement, which obliges all food production businesses to use and maintain a FSMS based on the principles of Hazard ...
The Yale Sustainable Food Program (YSFP) serves as a hub for the study of topics in sustainable food and agriculture at Yale University.Founded as the Yale Sustainable Food Project in 2001, the YSFP runs a campus teaching farm, supports a range of different curricular and extra-curricular study opportunities for both undergraduate and graduate students, and provides fellowships, awards, and ...