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  2. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .

  3. Triboluminescence - Wikipedia

    en.wikipedia.org/wiki/Triboluminescence

    In the late 1790s, sugar production began to produce more refined sugar crystals. These crystals were formed into a large solid cone for transport and sale. This solid sugar cone had to be broken into usable chunks using a sugar nips device. People began to notice that tiny bursts of light were visible as sugar was "nipped" in low light, an ...

  4. Golden syrup - Wikipedia

    en.wikipedia.org/wiki/Golden_syrup

    The sucrose-saturated content of the initial "green" syrup impedes sugar crystals from dissolving during the process of washing. The purpose is to mix the green syrup with raw sugar crystals to form a "magma" of 8–10% moisture content at around 60–65° C, which is then washed with water in a centrifuge. After the first washing (often termed ...

  5. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Made exclusively from sugarcane (no sugar beets here), cane sugar is the crystallized form of molasses syrup that’s extracted from the sugarcane. Once the crystals have formed, a centrifuge is ...

  6. Sugar candy - Wikipedia

    en.wikipedia.org/wiki/Sugar_candy

    Brown sugar candy resulting from caramelisation. Sugar candy is often used to sweeten tea. Northern Germany, specifically East Frisia, has an established tea culture, where a large crystal of sugar candy (Kandiszucker or in the regional dialect Kluntje) is placed at the bottom of the cup and the hot tea added, which cracks and dissolves the crystal. [5]

  7. Sugar refinery - Wikipedia

    en.wikipedia.org/wiki/Sugar_refinery

    If candy sugar was made, the drying room could contain about 150 pots of candy made from the raw sugar of four pans after about 6 hours of work. The drying room was then cleaned, shut off, and the fire in its stove was lit. [30] If sugar loaves or lump sugar was made, the sugar was brought to the filling room, see image: Filling molds in 1793.

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