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  2. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .

  3. Triboluminescence - Wikipedia

    en.wikipedia.org/wiki/Triboluminescence

    In the late 1790s, sugar production began to produce more refined sugar crystals. These crystals were formed into a large solid cone for transport and sale. This solid sugar cone had to be broken into usable chunks using a sugar nips device. People began to notice that tiny bursts of light were visible as sugar was "nipped" in low light, an ...

  4. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being completely refined, some molasses is retained and mixed in with the white sugar crystals ...

  5. Sugar candy - Wikipedia

    en.wikipedia.org/wiki/Sugar_candy

    Brown sugar candy resulting from caramelisation. Sugar candy is often used to sweeten tea. Northern Germany, specifically East Frisia, has an established tea culture, where a large crystal of sugar candy (Kandiszucker or in the regional dialect Kluntje) is placed at the bottom of the cup and the hot tea added, which cracks and dissolves the crystal. [5]

  6. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then ...

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    AOL Search delivers comprehensive listings and one-click access to relevant videos, pictures, local maps and more.

  8. Treacle - Wikipedia

    en.wikipedia.org/wiki/Treacle

    Treacle (/ ˈ t r iː k əl /) [1] is any uncrystallised syrup made during the refining of sugar. [2] [3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. [4]

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