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Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Yeast flocculation typically refers to the reversible clumping together (flocculation) of brewing yeast once the sugar in a wort has been fermented into beer. In the case of "top-fermenting" ale yeast (Saccharomyces cerevisiae), the yeast creates a krausen, or barm on the top of the liquid, unlike "bottom-fermenting" lager yeast (Saccharomyces pastorianus) where the yeast falls to the bottom ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Check out what we thought the most common mass-market beers, and see which one we call the best beer brand. The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared ...
Most of the Kukko beers are also gluten free and as such suitable for Coeliac disease sufferers. [2] Kukko means rooster in Finnish and a rooster is also the factory emblem. The rooster comes from the coat of arms of Laitila. In 2003 at Tampere, Kukko Pils was awarded as the best domestic beer as well as the best bottom-fermented beer. [1]
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Altbier is usually a dark, copper colour. It is fermented at a moderate temperature using a top-fermenting yeast—which gives its flavour some fruitiness. Because Altbier is then matured at a cooler temperature, its flavour is more akin to lager beer styles than is the norm for top-fermented beers (such as British pale ale).
He brewed lager in the Pilsener style, despite the fact that this bottom-fermented style of beer was relatively unpopular at the time. First records of König Pilsener appear in 1911. At first, König Pilsener was known for its bitter hoppiness; later, the beer was adapted to the requirements of a premium lager intended for mass consumption.