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RÉSO, commonly referred to as the Underground City (French: La ville souterraine), is the name applied to a series of interconnected office towers, hotels, shopping centres, residential and commercial complexes, convention halls, universities and performing arts venues that form the heart of Montreal's central business district, colloquially referred to as Downtown Montreal.
It was built in 1962, and sits atop an underground shopping mall that forms the nexus of Montreal's underground city, one of the world's largest. It has indoor access to over 1,600 shops, restaurants, offices, businesses, museums and universities, as well as metro stations , train stations, bus terminals, and tunnels extending all over downtown.
The Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness". [ 1 ]
Inside, a four-story atrium with a bamboo winter garden, food court, and conference rooms creates a welcoming space. The building connects to Montreal’s Underground City and Bonaventure metro station. Le 1250 René-Lévesque vu de la Place du Canada. View from the North, right beside La Laurentienne Building.
The penthouse was home to the Restaurant Club Lounge Altitude 737 restaurant and nightclub, that opened onto a rooftop terrace. The club, which was named for its elevation in feet from sea level, was one of the most famous in the city, and featured one of the most unusual dance floors, which twisted and turned around, and spanned two floors. [13]
The Underground City (officially RÉSO), an important tourist attraction, is an underground network connecting shopping centres, pedestrian thoroughfares, universities, hotels, restaurants, bistros, subway stations and more, in and around downtown with 32 km (20 mi) of tunnels over 12 km 2 (4.6 sq mi) in the most densely populated part of Montreal.
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The top floor included Eaton's Ninth Floor Restaurant, which features an Art Deco design that was inspired by the dining room of the SS Île-de-France and was created following Jacques Carlu's plans. The building was expanded toward de Maisonneuve Boulevard between 1958 and 1959, and access to the Montreal Metro via McGill station in 1967. The ...