enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Smoked cheese - Wikipedia

    en.wikipedia.org/wiki/Smoked_cheese

    Smoked cheese is any cheese that has been specially treated by smoke-curing. [1] It typically has a yellowish-brown outer pellicle which is a result of this curing ...

  3. Fresh Herb and Tomato Salsa with Smoked Cheese - AOL

    homepage.aol.com/food/recipes/fresh-herb-and...

    Main Menu. News. News

  4. Fresh Herb and Tomato Salsa with Smoked Cheese - AOL

    www.aol.com/food/recipes/fresh-herb-and-tomato...

    1. In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.

  5. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Brânză de coșuleț cheese Smoked Gouda cheese Some varieties of Wensleydale cheese are smoked. Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Ardrahan Cheese – company that produces a smoked variety of their Ardrahan ...

  6. Fresh Herb and Tomato Salsa with Smoked Cheese

    firefox-startpage.aol.com/food/recipes/fresh...

    For premium support please call: 800-290-4726

  7. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    In this recipe, cream cheese and shredded pepper jack are stuffed in the jalapeños before being wrapped in smoky bacon (because everything is better with bacon). When cooked, the cheese gets hot ...

  8. Rauchkäse - Wikipedia

    en.wikipedia.org/wiki/Rauchkäse

    Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. [1] [2] The most famous variety is Bruder Basil, [1] named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. It is typically smoked using birch or spruce woods. [3]

  9. 10 Best Types of Cheese for Grilled Cheese - AOL

    www.aol.com/lifestyle/10-best-types-cheese...

    Compared to slices, cheese shreds make for more uniform melting, Browne says. Butter your bread. Go salted or go home, and use as much as you can (reasonably) slather on. Use steam to speed your melt.