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2. Yes, Serving Food Buffet-Style Can be Chic. Here's How. - AOL

   www.aol.com/yes-serving-food-buffet-style...

   When it comes to events like weddings, galas, and parties, buffets can be either highly glamorous (see: Slim Aarons's photo of a seafood spread at Lyford Cay) or disastrous (at a gala I once ...

3. Buffet - Wikipedia

   en.wikipedia.org/wiki/Buffet

   In a report on a ball in 1904, a departure from "the usual stand-up buffet supper", with parties being able to reserve tables, was praised. [3] Scandinavians like to claim that the buffet table originates from the brännvinsbord (Swedish schnapps, or shot of alcoholic beverage) [4] table from the middle of 16th century. This custom had its ...

4. Smorgasbord - Wikipedia

   en.wikipedia.org/wiki/Smorgasbord

   In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...

5. Sideboard - Wikipedia

   en.wikipedia.org/wiki/Sideboard

   A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.

6. Easy DIY Thanksgiving Centerpieces for a Picture-Perfect Table

   www.aol.com/lifestyle/easy-diy-thanksgiving...

   Craft a Rope Cornucopia. Fashion a DIY cornucopia out of just 2 materials, rope and hot glue. For a striking display fill with monochromatic bounty such as red grapes and apples, and pomegranates.

7. Mise en place - Wikipedia

   en.wikipedia.org/wiki/Mise_en_place

   Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...