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Antibiotics can cause nausea, diarrhea and an upset stomach. Dietitians share which foods to eat and avoid to restore a healthy gut and avoid side effects. 15 best foods to eat with antibiotics to ...
"abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents" [3] Areca nut: betel nut Areca catechu "deterioration of psychosis in patients with preexisting psychiatric disorders"; [5] known carcinogen contributing to cancer of the mouth, pharynx, esophagus and stomach when chewed ...
Food allergies rarely cause respiratory (asthmatic) reactions, or rhinitis. [25] Insect stings, food, antibiotics, and certain medicines may produce a systemic allergic response that is also called anaphylaxis; multiple organ systems can be affected, including the digestive system, the respiratory system, and the circulatory system.
That can cause dangerous side effects in the long term, which is why doctors rarely prescribe oral corticosteroids for long-term asthma treatment. Another class of oral meds is called leukotriene ...
Asthma, rhinitis, pruritus, gastrointestinal disturbances, urticaria, angioedema, shock, anaphylaxis [2] Allergenicity is highest in Japan and Korea. [3] It is estimated that buckwheat causes 5% of all immediate-type allergic reaction cases (from food) in Japan. [4] Hazard extends to inhalation of milled flour particles (aeroallergen).
Ragweed will extend allergy season well into the fall, with one annoying symptom. What you need to know and how to treat the symptoms. Ragweed will extend allergy season well into the fall, with ...
Common ragweed is a very competitive weed and can produce yield losses in soybeans as high as 30 percent. Control with night tillage reduces emergence by around 45 percent. Small grains in rotation will also suppress common ragweed if they are overseeded with clover. Otherwise, the ragweed will grow and mature and produce seeds in the small ...
Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]