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  2. How to Easily Thicken Sauces and Gravy - AOL

    www.aol.com/easily-thicken-sauces-gravy...

    There are plenty of methods for thickening a sauce or gravy without flour or cornstarch. These take a bit more time and work but can result in sauces that are rich and full of flavor.

  3. How to thicken gravy, according to a James Beard Award ... - AOL

    www.aol.com/thicken-gravy-according-james-beard...

    If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy, Grant ...

  4. How to Thicken Gravy - AOL

    www.aol.com/lifestyle/thicken-gravy-151551641.html

    We'll show you how to thicken gravy using flour, cornstarch and gluten-free alternatives like arrowroot, tapioca and potato starch. ... The post How to Thicken Gravy appeared first on Taste of ...

  5. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and ...

  6. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Flour is often used for thickening gravies, gumbos, and stews. The most basic type of thickening agent, flour blended with water to make a paste, is called whitewash. [3] It must be cooked in thoroughly to avoid the taste of uncooked flour. Roux, a mixture of flour and fat (usually butter) cooked into a paste, is used for gravies, sauces and

  7. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

    www.aol.com/mother-law-secret-ingredient-best...

    Related: How To Make A Roux More Ways To Use Wondra Flour. According to Gold Medal, which makes Wondra Flour, here are a few ways to use it: For baked goods like bread, cakes, and cookies.

  8. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    A suitably modified starch is used as a fat substitute for low-fat versions of traditionally fatty foods, [5] e.g. industrial milk-based desserts like yogurt [6] or reduced-fat hard salami [7] having about 1/3 the usual fat content. For the latter type of uses, it is an alternative to the product Olestra.

  9. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

    www.aol.com/3-ingredient-gravy-whip-moment...

    How To Make My 3-Ingredient Gravy. For a little over 2 cups, you’ll need: 1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt ...

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