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The equilibrium constant of a chemical reaction is the ... The concentration of water may be taken to be constant, resulting in the simpler expression ... the unit of ...
The dissociation constant has molar units (M) and corresponds to the ligand concentration [] at which half of the proteins are occupied at equilibrium, [6] i.e., the concentration of ligand at which the concentration of protein with ligand bound [] equals the concentration of protein with no ligand bound []. The smaller the dissociation ...
The equilibrium constant K b for a base is usually defined as the ... In water, the concentration of the ... Well measured values are typically within 0.1 units of ...
The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.
Equilibrium constants are determined in order to quantify chemical equilibria.When an equilibrium constant K is expressed as a concentration quotient, = [] [] [] [] it is implied that the activity quotient is constant.
The main advantage of the molal concentration unit (mol/kg water) is to result in stable and robust concentration values which are independent of the solution density and volume changes (density depending on the water salinity (ionic strength), temperature and pressure); therefore, molality is the preferred unit used in thermodynamic ...
In physical chemistry, the Arrhenius equation is a formula for the temperature dependence of reaction rates.The equation was proposed by Svante Arrhenius in 1889, based on the work of Dutch chemist Jacobus Henricus van 't Hoff who had noted in 1884 that the van 't Hoff equation for the temperature dependence of equilibrium constants suggests such a formula for the rates of both forward and ...
In these applications, terms such as stability constant, formation constant, binding constant, affinity constant, association constant and dissociation constant are used. In biochemistry, it is common to give units for binding constants, which serve to define the concentration units used when the constant's value was determined.