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  2. Amylose - Wikipedia

    en.wikipedia.org/wiki/Amylose

    Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch , making up approximately 20–25% of it. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important ...

  3. Amylolytic process - Wikipedia

    en.wikipedia.org/wiki/Amylolytic_process

    The occurrence of starch degradation into sugar by the enzyme amylase was most commonly known to take place in the Chloroplast, but that has been proven wrong. One example is the spinach plant, in which the chloroplast contains both alpha and beta amylase (They are different versions of amylase involved in the breakdown of starch and they ...

  4. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Cellulose is a polymer made with repeated glucose units bonded together by beta-linkages. Humans and many animals lack an enzyme to break the beta-linkages, so they do not digest cellulose. Certain animals, such as termites can digest cellulose, because bacteria possessing the enzyme are present in their gut. Cellulose is insoluble in water.

  5. Chiral column chromatography - Wikipedia

    en.wikipedia.org/wiki/Chiral_column_chromatography

    For example, one class of the most commonly used chiral stationary phases both in liquid chromatography and supercritical fluid chromatography is based on oligosaccharides [4] such as Amylose Cellulose or Cyclodextrin (in particular with β-cyclodextrin, a seven sugar ring molecule) immobilized on silica gel.

  6. Dextrin - Wikipedia

    en.wikipedia.org/wiki/Dextrin

    Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.

  7. Amyloid - Wikipedia

    en.wikipedia.org/wiki/Amyloid

    To date, 37 human proteins have been found to form amyloid in pathology and be associated with well-defined diseases. [2] The International Society of Amyloidosis classifies amyloid fibrils and their associated diseases based upon associated proteins (for example ATTR is the group of diseases and associated fibrils formed by TTR). [3]

  8. The placebo effect is real. Here's how sugar pills can help ...

    www.aol.com/lifestyle/placebo-effect-real-heres...

    Placebos are commonly known as the inert drugs — think sugar pills — that researchers use to measure the effects of real drugs. But research shows they can actually improve certain health ...

  9. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    The straight shape allows the molecules to pack closely. Cellulose is very common in application due to its abundant supply, its biocompatibility, and is environmentally friendly. Cellulose is used vastly in the form of nano-fibrils called nano-cellulose. Nano-cellulose presented at low concentrations produces a transparent gel material.

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