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This beer batter recipe is the best out there, yielding a crispy, crunchy golden brown batter that is perfect for battered fish and more!
Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!
Fry white fish in a beer batter with rice flour for the crispiest beer battered fish you can make at home.
When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter used by all the best fish ‘n chips shops.
This Beer Battered Fish recipe is crispy and light, and made with an ultra simple batter. Perfect for any fish and chips feast!
These are the simple ingredients you’ll need to make this basic beer batter recipe: Flour: This homemade beer batter starts with all-purpose flour. Cornstarch: Cornstarch ensures an extra crispy, light fry every time. Egg: An egg creates a more delicate crust and helps seal in moisture.
This Crispy Beer Battered Fish Recipe is made with a secret ingredient that creates a delectable crunchy coating around flaky and tender fish. Light and Crispy Pub Style Fish. Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins.