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  2. How to Make a Sock It to Me Cake - AOL

    www.aol.com/sock-cake-195019247.html

    This enticing Bundt cake is a sour cream pound cake with pecans swirled through. It's topped with a creamy glaze and toasted pecans that makes it as enticing to the eyes as it is to the appetite.

  3. 46 of the Best Bundt Cake Recipes for Birthdays ... - AOL

    www.aol.com/46-best-bundt-cake-recipes-010000695...

    1. Cardamom Cream-Filled Bundt Cake. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun.

  4. 51 of the Best Bundt Cake Recipes for Birthdays ... - AOL

    www.aol.com/51-best-bundt-cake-recipes-153600091...

    Seriously—Bundt cakes are so easy to make, even for first-timers. The round, fluted tube pan (which was invented in 1950 by H. David Dalquist) allows more of the cake to make

  5. Blini - Wikipedia

    en.wikipedia.org/wiki/Blini

    Blini. Blini (plural blinis or blini, rarely bliny; [1][2] Russian: блины pl., Ukrainian: млинці pl., mlyntsi), singular: blin, are an Eastern European pancake made from various kinds of flour of buckwheat, wheat, etc. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter.

  6. Banana Sour Cream Cake Recipe - AOL

    firefox-startpage.aol.com/.../banana-sour-cream-cake

    Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.

  7. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A Bundt cake (/ bʌnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware ...

  8. Ossetra - Wikipedia

    en.wikipedia.org/wiki/Ossetra

    Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

  9. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

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